Hot & Creamy Palak Paneer

Ingredients:

oil for frying

1 packet of paneer, cubed

1 onion, finely chopped

1 inch ginger, minced

1/2 tsp Tumeric

1tsp Red Chilli Powder

1/2 tsp Cumin Seeds

3 Tomatoes, skinned & roughly chopped

400g fresh Spinach

1 tsp Salt

Generous handful Corriander, chopped

Small carton Sour Cream (approx 70ml)

2 Green Chillies

Method:

Heat oil and fry paneer for about 30 seconds. Remove with slotted spoon onto kitchen towel.

Heat 2 tbs oil in a large pan or wok, fry onion for 2 mins, add ginger and cook for further 1 min.

Add spices, salt, tomatoes and fresh corriander. Cook until reduced.

Add spinach, once the leaves have wilted, stir in the sour cream. Cook for approx 10 mins until almost dry.

Add Paneer, cook for further 5 mins.

Makes 3 generous portions, or 4 light meal portions.

Rating: 7/10